Garlic Butter Steak Skewers
Wine Recommendation
Sterling Napa Valley Cabernet Sauvignon
Ingredients
- 1 (8-oz) carton sour cream
- 2 Tbsp prepared horseradish
- 2 Tbsp whole-grain Dijon mustard (or use regular Dijon)
- 2 tsp Worcestershire sauce
- 1 Tbsp chopped fresh parsley
- ¼ cup butter, softened
- 4 cloves garlic, minced
- 3 lb (2-inch-thick) boneless beef sirloin steak
- 3 Tbsp olive oil
- Sterling Napa Cabernet Sauvignon
Instructions
- Stir together sour cream, horseradish, mustard, Worcestershire sauce, and parsley; cover, and chill.
- Meanwhile, cut steak into 1½-inch cubes. Cook steak, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes or until browned on all sides.
- Return all steak to skillet. Add butter and garlic; toss until butter is melted.
- Serve steak bites on skewers with sour cream sauce.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
338
|
338
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 39 | 39 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 276 | 276 |
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