Pesto Naan Pizzas
Honeydew Toss
Ingredients
- 3 (4.4-oz) pieces whole-grain naan
- 1 (6-oz) jar pesto
- 1 cup shredded part-skim mozzarella cheese
- ¾ cup crumbled feta cheese
- 6 Tbsp pine nuts
Instructions
- Preheat oven to 350°F. Place naan on a baking sheet; spread pesto over each piece. Top with both cheeses; sprinkle with nuts.
- Bake 8 to 10 minutes or until crisp and cheese is melted. Cut pizzas into wedges to serve.
Side Dish Ingredients
- 1 small honeydew melon, cubed
- 2 Tbsp lemon juice
- 1 Tbsp honey
- Torn fresh mint (optional)
Side Dish Instructions
- Toss together ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
459
|
72
|
531
|
| Fat (g) | 31 | 0 | 31 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 32 | 18 | 50 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 952 | 30 | 982 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
