French Onion Burgers
Summer Spinach Salad
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- ½ lb ground sirloin
- 2 slices provolone cheese
- 1 small onion, thinly sliced
- 1 Tbsp olive oil
- 2 onion rolls
Instructions
- Sprinkle beef with salt and pepper, if desired. Shape beef into 2 patties; cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Add cheese; cook 1 to 2 minutes until cheese melts.
- Meanwhile, cook onion in hot oil in a large skillet over medium heat 15 minutes or until tender and browned. Serve cheeseburgers on rolls with onions.
Side Dish Ingredients
- 3 cups spinach
- 1 peach, sliced
- ½ cup sliced strawberries
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
469
|
143
|
612
|
| Fat (g) | 26 | 9 | 35 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 24 | 13 | 37 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 438 | 150 | 588 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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