Cuban Citrus Chicken Thighs
Grilled Squash and Red Onion
Ingredients
- 1 lb bone-in chicken thighs
- ¼ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 clove garlic, minced
- ½ tsp ground cumin
- ¼ tsp dried oregano
- ⅛ tsp cayenne pepper
- ⅛ tsp salt
Instructions
- Use paper towels to grip and remove skin from chicken. Combine orange juice, lime juice, garlic, cumin, oregano, and cayenne pepper in a shallow bowl or zip-top plastic freezer bag; add chicken. Cover or seal, and let stand 30 minutes.
- Preheat grill to medium heat. Remove chicken from marinade; discard marinade. Season chicken with salt.
- Grill chicken, covered, on a grill rack rubbed with olive oil 30 to 35 minutes or until done, turning occasionally.
Side Dish Ingredients
- 2 yellow squash, cut lengthwise into ½-inch-thick planks
- 1 red onion, cut into ½-inch-thick rounds
- 1 Tbsp avocado oil
- 1 clove garlic, minced
- ½ tsp lemon-pepper seasoning
- ½ tsp salt
- 1 cup grape tomatoes, halved
Side Dish Instructions
- Preheat grill to medium heat. Toss together squash, onion, oil, garlic, seasoning, and salt in a large bowl.
- Grill, covered, 4 to 6 minutes per side or until vegetables are tender. Coarsely chop vegetables, and stir in tomatoes.
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