Easy Taco Bowls
Ingredients
- 1½ lb plant-based ground beef
- 1 (1-oz) envelope low-sodium taco seasoning mix
- 3 Tbsp water
- 2 (10-oz) pkg frozen riced cauliflower
- 4 green onions, chopped
- 4 cups chopped romaine lettuce
- 1½ cups shredded reduced-fat Cheddar cheese
- ⅔ cup fresh salsa
- 2 avocados, sliced
Instructions
- Cook plant-based beef in a large nonstick skillet over medium heat 8 minutes or until browned. Add taco seasoning and water, stirring to combine. Cook 2 minutes or until slightly thickened.
- Cook cauliflower rice according to package directions. Stir onions into cauliflower rice.
- Arrange lettuce in 6 bowls. Top with cauliflower mixture, beef mixture, cheese, salsa, and avocados.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
474
|
474
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 915 | 915 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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