Rosemary Beef and Vegetables
Brown Rice
Ingredients
- 2 onions, sliced
- 1 (12-oz) pkg frozen crinkle-cut carrots, thawed
- 1 (12-oz) pkg frozen green peas, thawed
- 2 Tbsp olive oil
- 1 (15-oz) pkg slow-simmered beef roast au jus
- 1 tsp dried crushed rosemary (or use dried thyme)
Instructions
- Cook onions, carrots, and peas in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and tender.
- Heat beef according to package directions. Stir beef and rosemary into vegetables. Serve with rice.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
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