Quick Prep Slow Cooker
Root Beer Pot Roast
Creamy Grits and Petite Peas
Ingredients
- ½ onion, thinly sliced
- 1½ to 2 lb boneless eye of the round roast
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ¾ cup root beer soft drink (or use Coke or Dr. Pepper)
- ¾ cup chili sauce
Instructions
- Place onion in a greased 3- to 4-quart slow cooker.
- Rub roast with oil; sprinkle with salt and pepper. Place over onion in slow cooker.
- Stir together root beer and chili sauce; pour over roast.
- Cover and cook on LOW 8 hours or until beef is tender. Slice roast (reserve half of slices for Open-Faced Beef and Swiss Hoagies recipe.) Serve remaining roast with sauce.
