Beef and Gravy over Egg Noodles
Romaine and Apple Chip Salad
Ingredients
- 1 (12-oz) pkg egg noodles
- 1½ lb ground beef
- 1 (14.5-oz) can beef broth
- 1 (0.87-oz) pkg brown gravy mix
- 1 (8-oz) carton sour cream
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add broth, gravy mix, and sour cream to beef. Cook over medium heat 5 minutes or until sauce is thickened and thoroughly heated. Serve over pasta.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (3.4-oz) pkg baked crunchy apple chips, broken into large pieces
- ½ cup shredded Parmesan cheese
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
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