Easy Taco Bowls
Ingredients
- ¾ lb plant-based ground beef
- ½ (1-oz) envelope low-sodium taco seasoning mix
- 1½ Tbsp water
- 1 (10-oz) pkg frozen riced cauliflower
- 2 green onions, chopped
- 2 cups chopped romaine lettuce
- ¾ cup shredded reduced-fat Cheddar cheese
- ⅓ cup fresh salsa
- 1 avocado, sliced
Instructions
- Cook plant-based beef in a large nonstick skillet over medium heat 8 minutes or until browned. Add taco seasoning and water, stirring to combine. Cook 2 minutes or until slightly thickened.
- Cook cauliflower rice according to package directions. Stir onions into cauliflower rice.
- Arrange lettuce in 3 bowls. Top with cauliflower mixture, beef mixture, cheese, salsa, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
474
|
474
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 915 | 915 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
