Italian Melon and Salami Dip
Ingredients
- 3 cups chopped cantaloupe
- 3 cups chopped honeydew
- 1 (5-oz) pkg miniature pepperoni
- ½ lb salami, chopped
- ¼ cup chopped fresh basil
- 1 Tbsp olive oil
- 1 Tbsp lime juice
- 1 (8-oz) pkg pita chips
Instructions
- Toss together cantaloupe, honeydew, pepperoni, salami, basil, oil, and lime juice in a bowl. Season with salt and pepper to taste.
- Serve immediately, or cover and refrigerate up to 2 days. Serve with pita chips.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
386
|
386
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 13 | 13 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1099 | 1099 |
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