Salmon with Rosemary-Dijon Butter
Whole Grains and Steamed Green Beans
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 lb salmon fillets
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- ¼ cup butter, softened
- 2 Tbsp Dijon mustard
- 2 tsp dried crushed rosemary
Instructions
- Preheat oven to 425°F. Place fish on a foil-lined rimmed baking sheet; sprinkle with salt and pepper.
- Combine butter, mustard, and rosemary; spread on fish. Bake 12 to 15 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable seven-whole-grains mix
- 2 (8-oz) pkg thin green beans
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Microwave grains according to package directions; season with salt and pepper to taste.
- Microwave green beans according to package directions; toss with oil, salt, and pepper.
30 Minute Meals Meal Plan
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