Sweet-Hot Chicken
Broccoli Slaw and Garlic Toast
Ingredients
- ⅓ cup honey mustard dressing
- ⅓ cup teriyaki sauce
- ¼ cup hot sauce
- 6 boneless, skinless chicken breasts
- 1½ Tbsp olive oil
Instructions
- Combine honey mustard, teriyaki, and hot sauce in a small saucepan; cook over medium-high heat 6 minutes or until thickened. Cool slightly.
- Meanwhile, cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until browned. Season lightly with salt and pepper. Spoon honey mustard mixture over chicken, turning to coat chicken. Cook 3 minutes or until chicken is done and coated with glaze.
Side Dish Ingredients
- 6 slices garlic Texas toast
- 1 (12-oz) pkg broccoli slaw
- ¼ cup (or more) Dijon honey mustard dressing
Side Dish Instructions
- Bake garlic toast according to package directions.
- Toss together broccoli slaw and desired amount of dressing. Chill until ready to serve.
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