Baked Shrimp and Sausage
Garlic Bread
Ingredients
- ½ (16-oz) pkg smoked sausage, cut into 2-inch pieces
- ½ (24-oz) pkg honey gold potatoes, halved
- 2 Tbsp olive oil, divided
- 2 ears corn, shucked
- ¾ lb frozen unpeeled large raw shrimp, thawed
- ¼ cup butter, melted
- 1½ Tbsp lemon juice
- ½ Tbsp Old Bay seasoning
- ½ (12-oz) bottle cocktail sauce
Instructions
- Preheat oven to 425°F. Toss together sausage, potatoes, and 1 Tbsp oil. Spread in a single layer on a lightly greased large rimmed baking sheet; season lightly with salt and pepper. Bake 25 minutes or until potatoes are browned and tender.
- Cut corn in half; rub with ½ Tbsp oil. Place on a second lightly greased large rimmed baking sheet. Arrange shrimp around corn; drizzle with 1 Tbsp oil. Season corn and shrimp lightly with salt and pepper. Bake 10 minutes or until shrimp are pink.
- Meanwhile, melt butter in a small saucepan; stir in lemon juice and seasoning. Drizzle half of butter mixture over pan with sausage and potatoes, and remaining butter mixture over corn and shrimp. Divide among 2 plates and serve with cocktail sauce.
Side Dish Ingredients
- ½ (16-oz) loaf garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
