Mustard Roasted Chicken and Potatoes
Steamed Green Beans![Clock](https://emeals.com/img/recipes/icon-clock-new.png)
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- 1½ Tbsp olive oil
- ¾ lb small red potatoes, cut in half
- 1½ Tbsp Dijon mustard
- 2 cloves garlic, minced
- ½ Tbsp chopped fresh rosemary
Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet. Arrange in a singe layer and lightly season with salt and pepper.
- Bake 20 to 25 minutes or until chicken is done and potatoes are tender.
Side Dish Ingredients
- 1 (8-oz) pkg thin green beans
Side Dish Instructions
- Steam green beans according to package directions; season with salt and pepper to taste.
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