Chorizo Breakfast Bake
Ingredients
- 1 (12-oz) pkg ground chorizo sausage, casings removed
- 8 large eggs
- 1 green bell pepper, chopped
- 1 onion, chopped
- ½ tsp pepper
- ½ tsp dried oregano
- 2 Tbsp chopped fresh chives
Instructions
- Preheat oven to 350°F. Cook chorizo in a large skillet over medium-high heat 8 to 10 minutes or until browned and crumbly.
- Whisk together eggs in a large bowl. Stir in bell pepper, onion, pepper, oregano, and chorizo. Pour egg mixture into a 9-inch baking dish coated with cooking spray.
- Bake 25 to 30 minutes or until eggs are set. Sprinkle with chives; cool slightly before cutting.
Nutritional Information
Main | Total | |
Servings | 4 | |
Calories |
578
|
578
|
Fat (g) | 46 | 46 |
Sat. Fat (g) | 16 | 16 |
Protein (g) | 34 | 34 |
Carb (g) | 7 | 7 |
Fiber (g) | 1 | 1 |
Sodium (mg) | 1195 | 1195 |
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