Roasted Garlic Butter Chicken
Green Beans with Pecans and Mashed Potatoes
Ingredients
- ½ cup butter, softened
- 4 cloves garlic, minced
- 2 Tbsp chopped fresh parsley
- 2 tsp lemon zest
- 3 lb bone-in, skin-on chicken breasts
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 425°F. Stir together butter, garlic, parsley, and lemon zest in a small bowl; rub mixture under and over skin on chicken. Sprinkle with salt and pepper.
- Place chicken, skin side up, on a large rimmed baking sheet lined with parchment paper or foil. Bake 35 to 45 minutes or until chicken is browned and done.
Side Dish Ingredients
- 1 (15-oz) pkg frozen green beans
- 1 Tbsp butter
- 1 (2-oz) pkg chopped pecans
- ¼ tsp salt
- ¼ tsp pepper
- 1 (24-oz) carton refrigerated mashed potatoes
Side Dish Instructions
- Cook green beans according to package directions.
- Melt butter in a skillet over medium heat, and add nuts; cook 5 minutes or until toasted and fragrant. Stir in beans, salt, and pepper; toss.
- Cook potatoes according to package directions.
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