Grilled Pork with Spicy Basil Aioli
Tangy Broccoli-Carrot Slaw
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 tbsp olive oil
- 1 cup olive-oil mayonnaise
- ¼ cup chopped fresh basil
- 2 Tbsp Sriracha hot sauce
Instructions
- Preheat grill or grill pan to medium-high heat. Rub pork with oil; season lightly with salt and pepper.
- Grill pork, covered, 8 to 10 minutes per side or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 3 minutes; thinly slice.
- Stir together mayonnaise, basil, and Sriracha in a small bowl. Serve with pork.
Side Dish Ingredients
- 3 Tbsp apple cider vinegar
- ¼ cup olive oil
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp pepper
- 1 (12-oz) pkg broccoli slaw
- ⅔ cup matchstick-cut carrots
- ½ cup chopped red bell pepper
Side Dish Instructions
- Whisk together vinegar, oil, mustard, garlic, thyme, salt, and pepper in a bowl. Add slaw, carrots, and bell pepper; toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
371
|
104
|
475
|
| Fat (g) | 26 | 9 | 35 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 1 | 5 | 6 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 799 | 222 | 1021 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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