Lemon-Butter Chicken Kabobs
Spinach-Fruit Salad and Rice
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 lemon
- ½ cup butter, melted
- 3 Tbsp chopped fresh parsley
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken into 1-inch cubes, and thread onto metal skewers; season lightly with salt and pepper.
- Grill chicken, covered, 6 to 8 minutes, turning occasionally, until chicken is done.
- Meanwhile, grate zest and squeeze juice from lemon into a bowl. Whisk in melted butter and parsley.
- Divide kabobs among 6 plates; drizzle with lemon mixture.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 1 (5-oz) pkg baby spinach
- 1 pint raspberries
- 1 pint blackberries
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Cook rice according to package directions; season with salt and pepper to taste.
- Toss together spinach, berries, and vinaigrette in a large bowl just before serving.
Gluten Free Meal Plan
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