Lemongrass Steak Bowls
Wine Recommendation
Apothic Red
Ingredients
- ½ lb flank steak, thinly sliced
- ¼ tsp salt
- ¼ tsp pepper
- 1½ Tbsp dark sesame oil, divided
- ½ cup low-sodium beef broth
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp refrigerated lemongrass paste
- ½ Tbsp cornstarch
- ½ (20-oz) pkg frozen cauliflower rice
- 2 Tbsp chopped fresh basil
- 3 Tbsp chopped roasted, salted peanuts
Instructions
- Season steak with salt and pepper. Cook in 1 Tbsp hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or to desired doneness.
- Stir together broth, soy sauce, garlic, lemongrass, and cornstarch; add to skillet. Bring to a boil. Cook, stirring constantly, 1 minute or until thickened.
- Meanwhile, microwave cauliflower according to package directions; stir in ½ Tbsp oil, basil, and nuts. Serve beef mixture with cauliflower.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
410
|
410
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1022 | 1022 |
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