Chicken Fajita Bowls
Ingredients
- 1½ lb chicken cutlets, thinly sliced
- 2 Tbsp olive oil, divided
- 1 large green bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup fresh salsa
- ½ cup crumbled queso fresco
Instructions
- Cook chicken in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove chicken from pan, and set aside.
- Cook bell pepper, onion, and garlic in 1 Tbsp hot oil in same skillet 5 minutes or until tender.
- Return chicken to pan, and sprinkle with cumin, salt, and pepper; cook until thoroughly heated.
- Divide lettuce among 4 bowls; top with chicken mixture, salsa, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
352
|
352
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 42 | 42 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 586 | 586 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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