Fettuccine Alfredo
Roasted Broccoli
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- ¼ cup butter
- 3 Tbsp all-purpose flour
- 2½ cups milk
- 2 Tbsp minced garlic (or use 1 tsp garlic powder)
- 3 cups freshly shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; keep warm.
- Meanwhile, melt butter in a large Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes.
- Stir in milk and garlic; cook, whisking constantly, until mixture is thickened and bubbly.
- Remove from heat; whisk in cheese until melted. Add pasta to cream mixture, toss.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together broccoli and oil on a lightly greased rimmed baking sheet.
- Bake 15 minutes or until crisp-tender. Season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
