Instructions

1. Preheat oven to 400°F. Rub potatoes with oil and sprinkle with salt. Place on a foil-lined rimmed baking sheet. Bake 1 hour or until potatoes are tender. Let stand until cool enough to handle.
2. Cut top ⅓ off each potato lengthwise; scoop out potato pulp into a large bowl, leaving a ¼-inch-thick shell. Return potato shells to pan.
3. Add melted butter, sour cream, cheese, and salt and pepper to taste to pulp; mash with a potato masher until mixture is smooth.
4. Meanwhile, cook broccoli in microwave according to package directions; coarsely chop, and stir into potato mixture. Spoon potato mixture into reserved shells. Bake 25 minutes or until thoroughly heated.