Greek Chicken with Dill-Yogurt Sauce
Romaine Salad and Warm Pita
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ¾ tsp Greek seasoning
- ¾ salt, divided
- ¾ tsp pepper, divided
- 2 Tbsp olive oil
- 2 lemons, halved
- 1 (5.3-oz) container plain Greek yogurt
- 3 Tbsp chopped fresh dill
Instructions
- Pound chicken to an even thickness using the heel of your hand or a meat mallet. Sprinkle chicken with Greek seasoning and ½ tsp each salt and pepper.
- Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Add lemons to skillet, cut sides down; cook 3 minutes or until lightly charred.
- Whisk together yogurt, dill, and ¼ tsp each salt and pepper. Squeeze juice from one lemon half into yogurt mixture, whisking to combine.
- Squeeze juice from remaining lemon halves over chicken. Serve chicken with yogurt sauce.
Side Dish Ingredients
- ¼ cup olive oil
- 3 Tbsp white wine vinegar
- 2 Tbsp chopped fresh dill
- ¼ tsp salt
- ¼ tsp pepper
- 1 head romaine lettuce, chopped
- 6 pita bread rounds
Side Dish Instructions
- Whisk together oil, vinegar, dill, salt, and pepper in a large bowl. Add lettuce; toss.
- Cut pita in wedges. Heat pita according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
