Quick Korean Beef Bowls
Brown Rice and Steamed Broccoli
Ingredients
- 6 Tbsp low-sodium soy sauce
- ¼ cup plus 2 Tbsp packed brown sugar
- 1 Tbsp sesame oil
- ¾ tsp crushed red pepper
- ¼ tsp ground ginger
- 3 Tbsp minced garlic
- 1 Tbsp vegetable oil
- 1½ lb ground beef
- 3 green onions, cut into 1-inch pieces
- 2 Tbsp sesame seeds (optional)
Instructions
- Whisk together soy sauce, sugar, oil, red pepper, and ginger in a small bowl.
- Cook garlic in hot oil in a large skillet over medium-high heat 1 minute or until fragrant. Add beef; cook 6 to 8 minutes or until browned and crumbly. Drain, if needed.
- Stir in soy sauce mixture and onions; cook 3 minutes or until thoroughly heated and beef is done. Sprinkle with sesame seeds, if desired.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 2 (12-oz) pkg frozen broccoli florets
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp minced garlic
Side Dish Instructions
- Cook rice and broccoli separately according to package directions.
- Whisk together soy sauce, vinegar, oil, and garlic; toss with broccoli.
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