One-Pot Cheeseburger Gnocchi
Ranch Wedge Salad
Ingredients
- 1 Tbsp butter
- ½ (16-oz) pkg gnocchi
- ½ lb ground beef
- ¼ cup chopped onion
- ½ (14.5-oz) can diced tomatoes, drained
- ½ (10.5-oz) can cream of celery soup
- ⅓ cup low-sodium chicken broth
- 1½ tsp Worcestershire sauce
- 1 cup shredded Cheddar cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Cook beef and onion in same skillet over medium heat 8 minutes or until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes, soup, broth, Worcestershire, and gnocchi. Bring to a boil; reduce heat, cover and simmer 10 minutes or until gnocchi is tender. Stir in cheese.
Side Dish Ingredients
- ½ head iceberg lettuce
- ¼ cup Ranch dressing
- 1 Roma tomato, chopped
- ¼ cup chopped red onion
- ¼ tsp pepper
Side Dish Instructions
- Cut lettuce into 2 wedges, and divide between 2 plates. Drizzle with dressing; sprinkle with tomato, onion, and pepper.
Budget Friendly Meal Plan
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