Orange-Cilantro Skirt Steak
Herb-Roasted Potatoes and Green Beans
Wine Recommendation
Carnivor Cabernet Sauvignon
Ingredients
- ½ lb skirt steak, trimmed (or use flank steak)
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 3 Tbsp fresh orange juice
- 2 Tbsp chopped fresh cilantro
- 1 tsp Southwest seasoning
- ⅓ cup sour cream
- 1 green onion, sliced
Instructions
- Preheat broiler. Place steak on a foil-lined baking sheet. Rub steak with oil; sprinkle with salt and pepper.
- Broil 4 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing steak across the grain.
- Meanwhile, bring orange juice, cilantro, and seasoning to a boil in a small saucepan; reduce heat, and simmer 5 minutes or until reduced. Cool slightly. Stir in sour cream and onion, thinning sauce with water, if necessary, to reach desired consistency. Spoon sauce over steak.
Side Dish Ingredients
- ½ lb small red potatoes, halved
- 1 Tbsp olive oil, divided
- ⅛ tsp salt, divided
- ⅛ tsp pepper, divided
- 1 (12-oz) pkg green beans
- 1 Tbsp chopped fresh cilantro (or use parsley or basil)
Side Dish Instructions
- Preheat oven to 450°F. Toss together potatoes, ½ Tbsp oil, and a dash each salt and pepper on a rimmed baking sheet; spread in a single layer. Roast 10 minutes.
- Toss together beans, ½ Tbsp oil, and a dash each salt and pepper on a second rimmed baking sheet; add pan to oven. Roast potatoes and green beans 10 minutes or until potatoes are browned and tender and beans are tender. Toss potatoes with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
331
|
192
|
523
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 26 | 5 | 31 |
| Carb (g) | 8 | 30 | 38 |
| Fiber (g) | 0 | 7 | 7 |
| Sodium (mg) | 220 | 176 | 396 |
Quick & Healthy Meal Plan
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