Easy Nachos Grande
Sweet and Spicy Mango
Ingredients
- 1 (14.7-oz) can vegetarian chili
- 1 cup yellow corn kernels (4 ears corn; or use frozen corn, thawed)
- 1 (5-oz) pkg whole-grain tortilla chips
- ½ (8-oz) pkg shredded sharp Cheddar cheese
- 1 avocado, sliced
Instructions
- Preheat oven to 350°F. Heat chili and corn in a saucepan 3 to 5 minutes, stirring often.
- Spread chips on a rimmed baking sheet. Top with chili mixture and cheese. Bake 7 to 9 minutes or until cheese is melted. Top with avocado.
Side Dish Ingredients
- ¼ tsp organic sugar
- ⅛ tsp chili powder
- ⅛ tsp salt
- 1 large mango, sliced
Side Dish Instructions
- Combine sugar, chili powder, and salt in a small bowl; sprinkle over mango in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
553
|
69
|
622
|
| Fat (g) | 28 | 0 | 28 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 56 | 17 | 73 |
| Fiber (g) | 13 | 2 | 15 |
| Sodium (mg) | 596 | 101 | 697 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
