Healthy Fudge Pops
Ingredients
- 2 cups milk
- 1 tsp instant espresso powder
- ⅓ cup unsweetened baking cocoa
- ½ cup dark chocolate chips, divided
- 1 tsp vanilla extract
- ¼ cup maple syrup
- ⅛ tsp salt
- ½ cup chopped peanuts
Instructions
- Heat milk, espresso powder, cocoa, ¼ cup chocolate chips, vanilla, maple syrup, and salt in a saucepan over medium heat 5 to 10 minutes or until chocolate melts, whisking occasionally; cool 15 minutes.
- Pour mixture into pop molds, and freeze 4 hours or overnight.
- Melt ¼ cup chocolate chips in microwave in 30-second intervals until smooth.
- Remove fudge pops from molds. Drizzle with melted chocolate; sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
254
|
254
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 8 | 8 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 128 | 128 |
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