Banoffee Sundaes
Ingredients
- ½ cup chopped pecans
- 3 Tbsp butter
- ½ cup packed dark brown sugar
- ⅔ cup heavy cream
- Pinch of salt
- 1 (48-oz) carton vanilla ice cream
- 4 small bananas, sliced
Instructions
- Toast nuts in a small dry saucepan over medium heat until fragrant, stirring occasionally. Remove from pan.
- Bring butter, sugar, cream, and salt to a boil in saucepan over medium heat; cook 1 to 2 minutes, stirring occasionally, or until thickened and sugar is dissolved. Cool slightly.
- Spoon a small amount of sauce into each of 4 cups. Add a scoop of ice cream, banana, another scoop of ice cream, and more sauce to each cup. Sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
616
|
616
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 6 | 6 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 152 | 152 |
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
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