Frozen Mexican Hot Chocolate
Ingredients
- 1⅔ cups chocolate ice cream
- 1 packet hot chocolate mix
- 1 tsp ground cinnamon, divided
- ¼ tsp cayenne pepper
- 1½ cups whole milk
- ¼ cup whipped topping
Instructions
- Add ice cream, hot chocolate mix, ½ tsp cinnamon, cayenne, and milk to a blender; blend until smooth.
- Divide mixture between 2 glasses. Top with whipped topping, and sprinkle with remaining cinnamon. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
630
|
630
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 15 | 15 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 255 | 255 |
| T. Sugs (g) | 53 | 53 |
| A. Sugs (g) | 35 | 35 |
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