Apple Upside-Down Cake
Ingredients
- ⅓ cup butter plus ½ cup butter, softened and divided
- 1¾ cups packed brown sugar, divided
- ¾ tsp ground cinnamon, divided
- 1 large tart, crisp apple, peeled and thinly sliced
- 1 large egg
- 1⅓ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Melt ⅓ cup butter in a 9-inch round pan; stir in ¾ cup brown sugar and ¼ tsp cinnamon. Arrange apple slices over sugar mixture in pan.
- Beat ½ cup softened butter and 1 cup brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in egg.
- Whisk together flour, baking powder, ½ tsp cinnamon, and salt in a small bowl. Gradually add dry ingredients to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until blended after each addition.
- Beat in vanilla. Spoon batter over apple in pan. Bake 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto a platter; serve warm.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
461
|
461
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 68 | 68 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 253 | 253 |
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