Heirloom Tomato Chicken and Burrata
Herbed French Baguette
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Ingredients
- 1½ lb thin sliced chicken breasts
- 1½ Tbsp Montreal chicken seasoning
- 3 Tbsp olive oil, divided
- 4 large heirloom tomatoes (see Note)
- ½ tsp kosher salt
- ½ tsp freshly ground pepper
- 4 oz burrata cheese (or use ricotta cheese)
- ⅓ cup pesto
- ⅓ cup roasted, salted pistachios
Instructions
- Sprinkle chicken all over with seasoning. Sauté chicken in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.
- Slice tomatoes; season with salt and pepper. Arrange tomato slices and chicken on a platter. Dollop burrata cheese on chicken and tomatoes.
- Stir 1 Tbsp oil into pesto for drizzling consistency. Drizzle pesto on chicken, tomatoes, and cheese. Sprinkle with nuts.
Side Dish Ingredients
- 1 (10-oz) loaf French baguette (preferably whole wheat)
- 3 Tbsp olive oil
- ¼ tsp dried thyme
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Wrap baguette in foil. Bake 10 to 12 minutes or until thoroughly heated.
- Stir together oil, thyme, and pepper; serve with warm bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
364
|
172
|
536
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 8 | 23 | 31 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 604 | 177 | 781 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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