Honey-Ginger Shrimp Skewers
Pineapple Coleslaw
Ingredients
- 2 Tbsp honey
- 1 Tbsp sesame oil
- 2 tsp low-sodium soy sauce
- ½ Tbsp minced garlic
- ½ Tbsp ginger paste
- ⅛ tsp crushed red pepper
- ¼ tsp kosher salt
- 1 lb peeled and deveined, large raw shrimp
Instructions
- Preheat broiler. Whisk together honey, oil, soy sauce, garlic, ginger paste, red pepper, and salt; divide mixture between two bowls. Add shrimp to one bowl; toss and let stand 10 minutes. Set second bowl aside; reserve as a dipping sauce.
- Thread shrimp onto 3 metal skewers. Place on a foil-lined baking sheet; broil 2 minutes per side or until shrimp turn pink.
- Serve shrimp with reserved dipping sauce.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp fresh lime juice
- ½ (16-oz) pkg tricolor coleslaw
- 1 cup diced pineapple
- ¼ cup chopped fresh cilantro
- 2 small green onions, sliced
Side Dish Instructions
- Whisk together oil and lime juice in a large bowl. Add slaw, pineapple, cilantro, and onions; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
201
|
227
|
428
|
| Fat (g) | 6 | 17 | 23 |
| Sat. Fat (g) | 1 | 2 | 3 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 14 | 18 | 32 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 558 | 150 | 708 |
Diabetic Meal Plan
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