Kid-Friendly
Grilled Bird Dog Sandwiches
Watermelon Wedges and Rosemary Sweet Potato Fries
Ingredients
- 2 slices nitrate-free bacon, chopped
- ½ lb chicken tenderloins
- 2 tsp olive oil
- 2 hot dog buns (preferably whole wheat), split
- ½ cup shredded Colby-Jack cheese
- 3 Tbsp honey mustard
Instructions
- Cook bacon in a skillet over medium heat until crisp; drain on paper towels.
- Preheat grill or grill pan to medium-high heat. Rub chicken with oil; season with salt and pepper.
- Grill chicken, covered, 4 to 5 minutes per side or until done. Grill buns, cut side down, 1 minute.
- Sprinkle half of bacon in buns. Top with chicken, cheese, and remaining bacon. Grill 1 minute or until cheese is melted. Drizzle with honey mustard.