On the Grill
Honey-and-Sriracha-Glazed Chicken
Bell Pepper and Potato Kabobs
Ingredients
- ½ lb boneless, skinless chicken breasts, halved lengthwise
- ½ Tbsp olive oil
- 1½ Tbsp honey
- 1 Tbsp fresh lime juice, divided
- 2 tsp Sriracha hot sauce
- ¼ tsp salt
- ¼ tsp pepper
- 1 small avocado, chopped
- 2 Tbsp finely chopped red onion
- 2 tsp chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat. Brush chicken with oil.
- Combine honey, 2 tsp lime juice, and Sriracha in a small bowl. Drizzle chicken with half of honey mixture; sprinkle with ⅛ tsp each salt and pepper. Grill 3 minutes. Turn chicken; drizzle with remaining sauce. Sprinkle with ⅛ tsp each salt and pepper. Grill 3 to 4 minutes longer or until done.
- Combine avocado, 1 tsp lime juice, onion, and cilantro; serve over chicken.
Side Dish Ingredients
- ⅔ lb small organic red potatoes
- 1 small organic red bell pepper, seeded and cut into 1-inch pieces
- 2 tsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Side Dish Instructions
- Preheat grill to medium-high heat. Microwave potatoes at HIGH 2 to 3 minutes or until just tender; cut into 1-inch pieces.
- Toss potatoes and bell pepper pieces in oil, salt, and black pepper. Alternately thread onto 4 (10-inch) metal skewers.
- Grill, covered, 6 to 8 minutes, turning occasionally until potatoes are tender. Serve skewers with chicken.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
375
|
164
|
539
|
| Fat (g) | 21 | 5 | 26 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 21 | 28 | 49 |
| Fiber (g) | 7 | 4 | 11 |
| Sodium (mg) | 430 | 320 | 750 |
Clean Eating Meal Plan
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