Cilantro-Lime Chicken Tacos
Skillet Green Chile Corn
Ingredients
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped fresh cilantro
- 2 Tbsp minced garlic
- 2 Tbsp lime juice
- 12 corn tortillas
- 3 cups shredded rotisserie chicken
- 1½ cups chopped romaine lettuce
- 2 avocados, chopped
Instructions
- Stir together mayonnaise, sour cream, cilantro, garlic, and lime juice in a small bowl.
- Heat tortillas according to package directions (see Note). Divide chicken, lettuce, and avocados among tortillas. Drizzle with sauce.
Side Dish Ingredients
- 1 (12-oz) pkg frozen whole kernel corn, thawed
- 2 Tbsp olive oil
- 1 (7-oz) can mild diced green chiles
- 1 tsp ground cumin
- 3 Roma tomatoes, seeded and diced
- ¾ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Cook corn in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned.
- Stir in chiles and cumin; cook 4 minutes. Remove from heat; stir in tomatoes, cheese, and cilantro.
Budget Friendly Meal Plan
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