Stone Fruit Sangria

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Ingredients

  • 1 lime
  • 1 lb peaches, pitted and sliced
  • 1 lb nectarines, pitted and sliced
  • 1 (750-ml) bottle Sauvignon Blanc
  • 2 (12-oz) bottles lime-flavored sparkling water, chilled

Instructions

  1. Squeeze juice from lime. Add stone fruit, lime juice, and wine to a large pitcher. Chill at least 4 hours or up to 2 days.
  2. Top with sparkling water just before serving. Makes 6 serving.

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