Creole Chicken
Cheddar Grits
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into chunks (or use chicken thighs)
- ½ (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 1 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano
- ½ Tbsp Creole seasoning
Instructions
- Season chicken lightly with salt and pepper. Sauté chicken and seasoning blend in hot oil in a large skillet over medium-high heat 6 minutes.
- Add tomatoes and Creole seasoning; simmer 5 minutes or until chicken is done and sauce is thickened. Serve over Cheddar Grits recipe.
Side Dish Ingredients
- ¾ cup quick-cooking grits
- 1 Tbsp butter
- ½ cup shredded Cheddar cheese
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook grits according to package directions. Stir in butter, cheese, salt, and pepper.
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