Caesar Salad with Shrimp
Ingredients
- 1½ lb peeled and deveined, medium-size raw shrimp
- 2 Tbsp olive oil
- 1 (10-oz) pkg chopped romaine lettuce
- 1 cup grape tomatoes, halved
- ¼ cup freshly shredded Parmesan cheese
- ½ cup creamy Caesar yogurt dressing
Instructions
- Sauté shrimp in hot oil in a large skillet over medium heat 3 minutes or until shrimp turn pink.
- Combine lettuce, tomatoes, and cheese in a bowl; add dressing, and toss.
- Top with shrimp.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
266
|
266
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 28 | 28 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 548 | 548 |
Heart-Healthy Lunch Meal Plan
This recipe selected from the eMeals Heart-Healthy Lunch Meal Plan.
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- Matching Grocery List
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