Greek Salad Pizza
Ingredients
- 1 (15-oz) pkg already-rolled out bakery pizza dough
- 1 Tbsp olive oil
- 1½ cups shredded mozzarella cheese, divided
- 2 cups baby spinach
- 3 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ½ (12-oz) jar marinated artichoke hearts, drained and quartered
- ⅓ cup halved pitted kalamata olives
- ⅓ cup sliced pepperoncini peppers
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 450°F. Roll out pizza crust into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil. Bake 8 minutes.
- Top partially-baked pizza with 1 cup mozzarella, spinach, tomatoes, onion, artichokes, olives, and pepperoncini peppers.
- Sprinkle pizza with feta and remaining ½ cup mozzarella. Bake 10 minutes or until crust is golden. Cut pizza into 6 slices to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
371
|
371
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 16 | 16 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1066 | 1066 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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