Shrimp Sofrito
Thyme-Roasted Zucchini Wedges![Clock](https://emeals.com/img/recipes/icon-clock-new.png)
Ingredients
- 2 (8-oz) pkg tomato trinity mix (tomato, onion, and bell pepper)
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (28-oz) can fire-roasted diced tomatoes with garlic
- 1½ lb peeled and deveined, large raw shrimp
- 1 Tbsp smoked paprika
- ½ tsp salt
- 3 Tbsp chopped fresh parsley
Instructions
- Cook trinity mix and garlic in hot oil in a large nonstick skillet over medium-high heat 3 minutes.
- Add tomatoes, shrimp, paprika, and salt. Cook, stirring, 5 to 6 minutes or until shrimp turn pink. Stir in parsley.
Side Dish Ingredients
- 4 zucchini, cut into wedges
- 1½ Tbsp olive oil
- 1 tsp dried thyme
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Bake 20 minutes or until tender, stirring once.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
172
|
52
|
224
|
Fat (g) | 6 | 4 | 10 |
Sat. Fat (g) | 1 | 1 | 2 |
Protein (g) | 17 | 2 | 19 |
Carb (g) | 12 | 4 | 16 |
Fiber (g) | 3 | 1 | 4 |
Sodium (mg) | 712 | 11 | 723 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online