Spinach-Artichoke Grilled Cheese
Vegetable Sticks
Ingredients
- 6 slices organic sourdough bread
- 6 slices Havarti cheese with dill
- ½ (8-oz) carton vegetarian spinach artichoke dip
- ½ (6-oz) pkg baby spinach
- ¼ cup butter, softened
Instructions
- Top 3 bread slices each with 1 slice cheese and ¼ cup artichoke dip. Arrange about 1 cup spinach leaves on each sandwich, and top with remaining cheese. Add remaining bread. Spread butter on outsides of sandwiches.
- Cook sandwiches in a large nonstick skillet over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 2 carrots, sliced into sticks
- 2 stalks celery, sliced into sticks
- ½ red bell pepper, cut into strips
Side Dish Instructions
- Serve carrots, celery, and bell pepper strips alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
575
|
27
|
602
|
| Fat (g) | 39 | 0 | 39 |
| Sat. Fat (g) | 22 | 0 | 22 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 36 | 6 | 42 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 994 | 50 | 1044 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
