Pork Chops with Corn and Tomatoes
Steamed Rice and Green Beans
Ingredients
- 2 (6-oz) boneless pork chops
- 2 Tbsp butter, divided
- ½ cup finely chopped onion
- 1 clove garlic, minced
- ¾ cup frozen whole kernel corn
- ¼ cup white wine
- ⅓ cup heavy cream
- 1 Tbsp Dijon mustard
- 1 cup grape tomatoes, halved
- 1 Tbsp sliced fresh sage
Instructions
- Season pork lightly with salt and pepper.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat. Add pork, and cook 4 to 5 minutes per side or until done. Remove from skillet, and keep warm.
- Melt 1 Tbsp butter in same skillet over medium heat; add onion and garlic. Cook, stirring occasionally, 4 minutes.
- Add corn and wine; bring to a boil, reduce heat, and simmer 1 minute. Add cream and mustard; simmer, stirring occasionally, until sauce is thickened. Stir in tomatoes and sage. Season with salt and pepper to taste. Serve over pork.
Side Dish Ingredients
- ¾ cup long-grain white rice
- ½ (16-oz) pkg frozen green beans
Side Dish Instructions
- Cook rice according to package directions.
- Cook green beans according to package directions; season with salt and pepper to taste.
Budget Friendly Meal Plan
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