Turkey-Vegetable Roll-Ups
Ingredients
- ½ cup mayonnaise
- 1 Tbsp chopped roasted red pepper
- 1 Tbsp chopped fresh basil
- 1 tsp lemon juice
- ½ tsp pepper
- 1 lb low-sodium roasted turkey breast slices
- 1 cup arugula
- 1 small zucchini, cut into thin sticks
- ½ cup shredded carrots
Instructions
- Combine mayonnaise, red pepper, basil, lemon juice, and pepper.
- Arrange turkey in 8 stacks. Top each with red pepper spread, arugula, zucchini, and carrot. Roll up; secure with wooden picks.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
229
|
229
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 27 | 27 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 788 | 788 |
Keto Lunch Meal Plan
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