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Gouda-Stuffed Burgers

Chili-Garlic Steak Fries
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Ingredients

  • 1½ lb ground round
  • 4 oz Gouda cheese, cut into 6 equal pieces
  • ¼ tsp salt
  • ½ tsp freshly ground pepper
  • 1 large red onion, sliced
  • 4 Tbsp Dijon mustard
  • 6 hamburger buns (preferably whole wheat)
  • 3 cups organic baby arugula (or use baby spinach)

Instructions

  1. Preheat grill to medium-high heat. Shape beef into 6 balls; place 1 portion of cheese in center of each ball, and press to make a ½-inch-thick patty. Sprinkle burgers with salt and pepper.
  2. Grill, covered, 5 to 6 minutes per side or until no longer pink. Grill onion slices, covered, 1 to 2 minutes per side.
  3. Spread mustard on buns; serve burgers on buns with onion and arugula.

Side Dish Ingredients

  • 3 organic russet potatoes, cut into wedges
  • 2 Tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 400°F. Toss potatoes with oil, chili powder, garlic powder, salt, and pepper; place on a rimmed baking sheet coated with cooking spray.
  2. Bake 20 to 25 minutes, turning occasionally, until potatoes are browned and tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
416
127
543
Fat (g) 18 5 23
Sat. Fat (g) 8 1 9
Protein (g) 26 2 28
Carb (g) 26 20 46
Fiber (g) 4 2 6
Sodium (mg) 756 229 985

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