Crunchy Taco Mac and Cheese
Sweet and Tangy Salad
Ingredients
- 1 (7.25-oz) pkg macaroni-and-cheese mix
- ½ cup sour cream, divided
- ½ lb ground beef
- ½ (1.25-oz) envelope taco seasoning mix
- 1 (10-oz) can enchilada sauce
- 1 cup shredded Cheddar cheese, divided\
- 1 cup coarsely crushed tortilla chips
Instructions
- Preheat oven to 400°F. Prepare macaroni-and-cheese mix according to package directions; stir in ⅓ cup sour cream.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning and enchilada sauce; cook until very thick.
- Spoon half of macaroni-and-cheese mixture into a greased 1-quart baking dish. Top with meat mixture, ½ cup cheese, and remaining macaroni and cheese.
- Bake, covered, 15 minutes. Uncover and sprinkle with ½ cup cheese and chips. Bake 5 minutes or until cheese is melted. Top with dollops of remaining sour cream.
Side Dish Ingredients
- ½ (12-oz) pkg classic salad mix
- 1 apple, chopped (preferably a sweet, crisp variety)
- ¼ cup grated Parmesan cheese
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Kid-Friendly Meal Plan
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