Easy Skillet Tacos
Carrot-Ranch Salad
Ingredients
- 1 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ½ cup water
- 1 (10-oz) can red enchilada sauce
- 1 (15.25-oz) can black beans, drained and rinsed (optional)
- 2 cups frozen corn
- 3 cups slightly crushed tortilla chips
- 1 (8-oz) pkg shredded Mexican-blend cheese
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning mix, water, enchilada sauce, beans, if using, and corn.
- Cook, stirring occasionally, 3 minutes or until slightly thickened. Stir in chips. Sprinkle with cheese, and let stand 5 minutes or until melted.
Side Dish Ingredients
- 1 (9-oz) pkg chopped romaine lettuce
- 1 (10-oz) pkg shredded carrots
- 1 (5-oz) pkg garlic croutons
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
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