Oven Baked
Baked Orange-Thyme Salmon
Roasted Lemon-Garlic Asparagus
Ingredients
- 2 cloves garlic, minced
- 1 Tbsp chopped fresh thyme
- 1 Tbsp fresh orange juice
- ½ tsp salt
- ½ tsp pepper
- 6 (6-oz) salmon fillets
- 2 Tbsp avocado oil
Instructions
- Preheat oven to 450°F. Combine garlic, thyme, orange juice, salt, and pepper in a small bowl. Rub mixture on fish, and place on a parchment paper-lined rimmed baking sheet.
- Bake 12 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 2 cloves garlic, minced
- 1 Tbsp avocado oil
- 1 tsp lemon zest
- ½ tsp salt
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a large rimmed baking sheet. Bake 8 to 10 minutes or until asparagus is browned and crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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