Kid-Friendly
Smoky Brisket Macaroni
Sautéed Zucchini and Tomatoes
Ingredients
- ½ onion, chopped
- 1 Tbsp olive oil
- 1½ cups reserved shredded brisket (from Mexican Beef Brisket recipe)
- 4 oz elbow macaroni
- ½ (24-oz) jar fire-roasted marinara sauce
- 1 cup water
- 1 Tbsp Worcestershire sauce
- ½ tsp smoked paprika
- ⅛ tsp pepper
- 1 cup shredded sharp white Cheddar cheese, divided
Instructions
- Sauté onion in hot oil in a deep skillet or saucepan over medium-high heat 5 to 7 minutes or until tender. Add brisket, macaroni, sauce, water, Worcestershire sauce, paprika, and pepper to skillet; bring to a boil.
- Reduce heat, cover, and simmer 20 to 25 minutes or until macaroni is tender. Stir in ½ cup cheese. Sprinkle with ½ cup cheese to serve.
Side Dish Ingredients
- 2 small zucchini, cut into half-moons
- 1 plum tomato, chopped
- 1 clove garlic, minced
- 1 Tbsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook zucchini, tomato, and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until zucchini is tender. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
587
|
59
|
646
|
| Fat (g) | 30 | 5 | 35 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 48 | 4 | 52 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1170 | 105 | 1275 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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