Lemon-Salmon and Asparagus Pappardelle
Ingredients
- ½ lemon
- ½ Tbsp olive oil
- 1 (½-lb) salmon fillet
- ¾ tsp garlic salt
- ¾ tsp pepper
- ½ (16 to 17.6-oz) pkg pappardelle pasta
- ½ lb asparagus, cut into 1-inch pieces
- ½ (6.5-oz) pkg spreadable garlic and herb cheese
- ¼ cup freshly shaved Parmesan cheese
Instructions
- Preheat grill to medium-high. Grate zest and squeeze juice from lemon. Rub oil over fish; sprinkle with garlic salt and pepper. Grill 4 to 5 minutes per side or until fish flakes with a fork. Break fish into large pieces.
- Cook pasta according to package directions in a large pot or Dutch oven, adding asparagus during last 2 minutes of cooking. Drain, reserving ½ cup pasta water, and return to pot.
- Reduce heat to medium-low; stir in spreadable cheese, lemon zest, lemon juice, and enough pasta water to make a thin sauce; cook 2 minutes or until thoroughly heated. Toss fish with pasta just before serving; sprinkle with Parmesan.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
589
|
589
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 32 | 32 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 809 | 809 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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